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Beers  of yesterday Empty Beers of yesterday

on Sun May 25 2014, 12:15
A half of mild and a bottle of brown ale, what was that called? I don't think is was a black velvet.


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Kryten
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 12:16
Brown and mild.  Shocked 
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on Sun May 25 2014, 12:28
That's what I thought, someone just mentioned it on the radio and said his dad used to drink this years ago confused 

I think a black velvet was guiness and champagne or guiness and cider
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on Sun May 25 2014, 12:33
Guiness and blackcurrant juice I think, Mrs A.
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on Sun May 25 2014, 12:36
Dont remember that being called a black velvet,  scratch  but I supped enough of guiness and black in my younger days.  Embarassed 
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 12:39
Thinking about it, it was probably just called Guinness and black.  Rolling Eyes 
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on Sun May 25 2014, 12:41
And what happened to cherry B?
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on Sun May 25 2014, 12:46
I dunno never been in Harrys bar, its a bit to far away to stagger home. Do pubs still sell Babychame? that was all the rage in the 70s along with a cherry on a stick
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on Sun May 25 2014, 12:56
In the 1960's I would go to Wigan Tech on Parsons Walk 7-00 till 9-00 at night.
Coming home I would call in The Crofters (I think) on Market St for an pint of
Watneys Red Barrel, 2 shillings if memory serves, fabulous to a young sophisticate
from Ince. Then home and my Mum would have a beef dinner waiting, happy days.
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on Sun May 25 2014, 12:59
♪♫♪♫ A Double Diamond works wonders so drink one today♪♫♪♫ Beers  of yesterday 709307421 
Kryten
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 13:02
Kryten
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 13:07
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on Sun May 25 2014, 13:10
Mr Mache, what's soddin' 'hemmeling'  confused Very Happy^^^^^^^^^
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 13:13
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on Sun May 25 2014, 13:14
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Beers  of yesterday Empty Re: Beers of yesterday

on Sun May 25 2014, 13:18
The pint that thinks its a quart Very Happy 


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on Sun May 25 2014, 13:21
Joseph
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on Sun May 25 2014, 13:51
Gold Label Barley Wine......Blow your bleedin' head off that stuff!
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on Sun May 25 2014, 13:53
my departed MILaws fav tipple. she was anybodys after 2 Laughing Laughing 
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on Sun May 25 2014, 13:57
you used to get drunk on 2 cherry b but it was a cheap drink but tasted horrible.Also what happened to Hock
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on Sun May 25 2014, 14:02
If I remember rightly hock was sold in Yates's Wine Lodge in Blackpool.  I'm sure that was the tipple of my choice when I knew no better Laughing  Laughing  Laughing 


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on Sun May 25 2014, 14:07
In earlier times, it invented its own range of drinks which it called Blobs, which consisted of sweet Australian wine and brandy, (a fortified wine), sugar, lemon and hot water. The interior of the pubs had a Victoriana feel and look


From here. Im' begnning to type like Corky  affraid 

http://en.wikipedia.org/wiki/Yates's
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on Sun May 25 2014, 14:36
When I worked in The Royal Oak for Timmy Dickens (happy days) all the semi scousers used to drink Twighlight when they came to Central Park (split pint, bitter and lager)
Tommy reckoned it was because they were used to Greenall Whitley pubs and their bitter was so bad.
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on Sun May 25 2014, 15:50
It's 40 odd years since I got told to leave the White Swan for telling the landlord his Greenhalls bitter tasted like cat pee.

Ah the memories.  Laughing 
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on Sun May 25 2014, 18:13
ullage sir bob Very Happy 
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